Dallas, 03/14/2016 /SubmitPressRelease123/
In the taste and style of a true frontiersman, Soulman’s is introducing a limited time offering to their menu – the awe-inspiring Frontier Fries.
“Soulman’s Frontier Fries are set to become a meal in and of themselves,” says Soulman’s Bar-B-Que CEO Brett Randle. “We’ve taken our golden, hand-cut fries and added juicy, Hickory smoked pulled pork, heaps of cheddar cheese and the rich taste of our own bar-b-que ranch sauce. It will be a mouthwatering delight and something truly different for our hungry customers.”
He continues, “Every Soulman’s Bar-B-Que location across the Metroplex is ready and raring to go in launching this exciting, and may I say enticing, combination of tasty ingredients.”
Priced at just $7.99 or $8.99 for a combination with a 16 oz. drink, this layered treat is available at all 14 Soulman’s locations for a limited time.
The introduction of Frontier Fries comes after the record-breaking success of the Soul Bowl, released one year ago. The Soul Bowl is made with a base of FRITOS® Corn Chips and topped with home-made pinto beans, cheddar cheese, pulled pork, smoked sausage and BBQ sauce. Guests can even add more Soul to their Bowl by adding jalapeno peppers, banana peppers or Soulman’s version of Pico de Gallo.
See Soulman’s CEO describe Frontier Fries in this VIDEO
About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.
Soulman’s currently owns and operates 14 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
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