It is easier to grow mushrooms at home if you meet all the conditions that can meet their needs. Mushrooms grow fast, without any chemicals, and there is nothing better than consuming them freshly harvested, freshly harvested. No circuit is short!
Let’s not forget that about two-thirds of the mushrooms are imported, some from the other side of the world … Here are some tips to start myciculture in the kitchen or basement, a fun activity to share. with children.
Growing mushrooms eaten at home: general
Mushrooms grow faster if they have the following:
- Regular temperature, knowing that it varies according to type,
- A windy place with no design,
- More or less light, also depending on the type,
- perfect humidity,
- A fruiting substrate,
- Casing soil, for some only.
Pets that are easy to eat at home can only grow in:
- coffee shops,
- Sawdust or hardwood shavings (not once softwood),
Warming in the fruiting room may be necessary, but to practice, you start with growing mushrooms that do not need to go through this stage.
Your mushroom cultivation: the most important case of grown mushrooms
The mushroom, called layer mushroom, needs a layer of gourd to cover the growing layer, which maintains a proper level of humidity. This layer of casing or casing is therefore essential for the button mushroom (it cannot grow without it), and promotes the yield of rough-ringed Stropharia and sidewalk agaric.
For other varieties such as Panicaut oyster mushroom or hairy coprin, this is a choice. For others, it is completely useless. This is the case, for example, with mushroom oyster and shiitake, which do not require any soil cover at all.
There are many remodeling pages that can use some of the following: peat, fermented bark, vermiculite, limestone, chalk, and compost … Before you prepare your casing layer, it is important to always check the requirements of the casing. selected mycelium.
Growing mushrooms at home: suitable varieties
People express genuine interest ingrowing mushrooms with mushroom grow sacks at home. It’s simple, and fun, the harvest happens fast, and we are thus able to eat healthy products of the highest quality while maintaining the environment. This also allows us to save a lot of money, especially if the mushrooms are very expensive on the stairs of our markets and on the shelves of supermarkets.
Some species borrow heavily in indoor farming, and growing indoors outdoors offers the opportunity to increase individual choice, the rule of parameter farming is simple indoors. Among the mushroom growing at home, even without knowledge, there is the inevitable oyster mushroom, a method of farming that we will explain below.
Coulemelle button mushrooms and even morel mushrooms are much harder to grow than oyster mushrooms, but they are also the best mushrooms to grow at home to…